The comfort of a refined room, the finesse of a four-course dinner at the gourmet restaurant Le Lys, and meticulous attention to every detail. Discover the cuisine of Chef Kim de Dood, a subtle balance between Luxembourgish tradition and Asian influences, reflecting his remarkable journey through Michelin-starred restaurants in Europe and Asia.An experience to be fully savored, blending the art of living with gastronomy.
This package includes:
Reservation is mandatory, subject to availability.
